NEW BRUNSWICK, NJ—Back in the summer of 1985, Anthony Tola joked to his friends that they should head to New Brunswick for some great seafood.
It was said in jest because three decades ago New Brunswick wasn’t a food destination of any kind, let alone a spot known for quality seafood.
Less than two years later, Tola, Tony Ventrie, and investment partner Robert Steiger opened The Old Bay at 61 Church Street in downtown New Brunswick.